In recent years there has been an increased demand for high-quality, artisanal products. Coffee aficionados demand a wider range of options including specialty ingredients and brewing methods. DOARC has assisted "Gregory's" in their roll-out, as well as new concepts, like "Ground Central" and "Vanilla Gorilla".

The sophisticated, well-traveled customer is now familiar with quality breads and original desserts from all over the world. Here, brands like "Grandaisy", "Crispy Heaven", "By the Way Bakery", and "FPB" meet the challenge.

Many stores offer baked on premises, organic food options. Often the shops double as co-working spaces and hub for other community-based activities. The new sleek and sophisticated spaces reflect the interests of the discerning New Yorkers on the go.

Applying designs that reflect the mood of our time with sustainable, eco-friendly details has become a new challenge, area of expertise, and specialty. Over the years this has allowed us to work with the prominent European brands in NYC.

High end patisserie, include the Parisian trio, "Fauchon", "La Duree" and “Cafe Angelina” with their first flagship stores in the U.S. and others like "Aux Merveilleux" and Francois Payard.